Entertaining from Ancient Rome to the Super Bowl
An Encyclopedia [2 volumes]
by Melitta Weiss Adamson, Editor, Francine Segan
October 2008, 628pp, 7x10
2 volumes, Greenwood

Hardcover: 978-0-313-33957-8
$201, £155, 175€, A276
Please contact your preferred distributor for pricing.
eBook Available: 978-0-313-08689-2
Please contact your preferred eBook vendor for pricing.

The dining and entertaining practices of cultures all over the world, from the earliest times through today, are examined in this two volume set.

From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties.

Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.

Reviews

"Featuring 150 entries on entertaining from well-qualified experts, this encyclopedia has an international focus. The editors have pulled together a great deal of information for this set. It fills a void for books that are available under the Library of Congress classifications Entertaining--History--Encyclopedias, and Cookery, International--History--Encyclopedias. Recommended. General readers and two-year technical program students."—Choice, April 1, 2009

"The set will still find a good home in large public and academic libraries. . ."—ARBA, March 1, 2009
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