Topic: Geography and World Cultures / Geography and World Cultures (General)

 
Human Food Uses
A Cross-Cultural, Comprehensive Annotated Bibliography
Freedman
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Human Food Uses

A Cross-Cultural, Comprehensive Annotated Bibliography

Freedman Freedman

June 1981

Greenwood

Cover
Pages
Volumes
Size
Hardcover
552
1
8 1/2x11
 
ISBN
978-0-313-22901-5
Print in Stock
$165.00

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Reviews
Freedman's bibliography should significantly improve access to material on food use in human culture, for he has gathered in a single volume contributions from numerous and widely disparate fields....over 9,000 entries to published and unpublished works worldwide....An extensive index composed of title key words and subjects provides access to the individual entries. Useful to both professionals and beginning students in a wide range of fields, Human Food Uses should be in all academic libraries as it is the most complete compilation of the literature to date.—Choice





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